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There's something amazing about the simple fritter. No matter your background or cultural heritage, there in everyone's homestyle cooking is some type of regional fritter, with a flavor or texture that conjures a memory. We make fritters with variations intended to do just that, it's built into our name; Frittersynthesis. " We Make Fritters".
Our creations might not be completely authentic to it's origins, but our menu items fully represent the richness of their influences. We take foods and ingredients, making them our own, celebrating their origins by creating something different and unique. The varied flavors of those influences support our tagline, "The Chemistry of Copious Tastes". Although you may find that our menu may be ever changing, you will always find it posted along with our schedule of events.
Aioli Choices: Avocado Sage & Mango Mustard
Pulled Pork served on a bed of lettuce atop of a crispy Corn Fritter, with your choice of Aioli
Three Crispy Corn Fritters, with your choice of Aioli
Our Seasoned Pulled Pork in a Kaiser Roll topped with BBQ Sauce
Fried Turnover stuffed with Pulled Pork BBQ, Potatoes and Red Peppers
Lime, Mango and Tamarind
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